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So get this.  I have been overly ambitious.  Overly.  I now have 39 days worth of planned dinners.  39 days!  Does it make me crazy that I just want to keep going?  I really do, I want to do Octobers menu as well but I’m holding off a few weeks.  Mainly because I’m in search of some new fall inspired meals.  Got any?

The luau was this weekend.  Let me talk about the food for a second.  I had two 13lb pork butt roasts and I did the Kalua Pig in a Slow Cooker recipe. I started the pork at midnight on Saturday.  I let it cook till 9am and then flipped it in the crock and then it continued to cook until about 2:30pm when my sister and her friend pulled the fat and bones off of it.  We put the shredded meat back into the juices and let it warm until about 5:30.  It turned out amazing!

We served it on kaiser rolls with sides of BBQ sauce.  We also had garlic and buttered potatoes, my Daddy’s baked beans, coleslaw and a fruit salad fluff.

So good!!!

It rained on and off on Sunday and the humidity finally cut off so the evening was nice and cool.  We had grilled cheese and tomato soup for dinner and it hit the spot.

Here’s what I have planned for the rest of the week.

Monday:  Broiled Tilapia Parmesan

Tuesday:  Slow Cooker Easy Roast

Wednesday: Spinach Quiche

Thursday:  Grilled Chicken

Friday: Slow Cooker Enchiladas

Saturday: Sausage Squash Skillet

Sunday: Tuna Melts

If time allows I need to mix up and freeze some cookie dough so I have some on hand as quick after school snacks for J.J.  I also want to make some zucchini bread or banana bread to freeze.

It’s almost that time of year!!!!!!!!  Hooray!!!!

**If you have  ‘em please leave me some recipe ideas for the approaching fall weather**

and

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